So I'm about halfway through my Whole30 journey for the month of January. How have I been doing?? Well, the first week was easy. I planned ahead and cooked like crazy. I stocked my kitchen with some new staples (almond butter, dried fruit, Larabars, and tons of fruits and veggies). When telling people about my new journey they say "OMG, what can you actually eat?" Then I rattle off the tons of things I can eat and they are shocked to realize how much I can eat!
I won't lie, it's been a lot of work. The food is more expensive, but my husband and I have not eaten out once since New Year's Eve, so we are saving that money. I've made trips to Trader Joe's and Whole Foods.
Here are some of my favorite items:
- Trader Joe's Creamy Almond Butter with Sea Salt
- Trader Joe's dried apricots
- Trader Joe's freeze dried fruit (bananas, raspberries, and pineapple)
- Tessemae's oil free Italian dressing (0 cals and super tasty!)
- Dry roasted almonds
- Mixed nuts without peanuts
- Larabars - pecan pie and cashew cookie are my favs
Besides snacks what have I been eating. Well, for lunches I have been eating salads. Generally I put mixed greens, cherry tomatoes, red peppers, baby bella mushrooms, black olives, red onion, cucumbers, a hard boiled egg diced up, and avocados. Then I either make my own dressing (1 tbsp olive oil, 2 tbsp balsamic vinegar, 2 tbsp dijon mustard, black pepper and basil) or use Tessemae''s Italian dressing. I also bought an Annie's sugar free Italian dressing but I haven't used it yet. Every day people comment on how good my salads look, and they taste just as good! Then I top it off with Polar Raspberry Lime Seltzer and a mandarin orange. Other lunches I have had are turkey wraps with lettuce, tomato, avocado, and mustard (I use iceberg lettuce as the wrap). I also might saute some chicken breast with peppers and onions and toss that on a salad to make a "taco" salad.
Dinners have been where all the cooking is going on! So far I have made stuffed peppers (stuffed with ground turkey, spinach, onions, and tomato paste), whole roaster chicken with carrots, kickin collard green soup, beef stew, oven broiled salmon with asparagus, chicken with zucchini and mushrooms, Trader Joe's chili lime chicken burgers with homemade guac, and my favorite so far was homemade meatballs with homemade tomato sauce! I ate leftovers for several days!!
I've been living on Pinterest and found so many Paleo recipes. I have honestly bee loving this journey. I love that I am eating healthy, clean, and pure foods. I even tried making my own mayo and oy, that was a disaster!!! I actually plan on continuing with my Paleo/Whole30 diet for as long as I can. However, once the 30 days are over I will allow myself a treat every now and again. But for the most part I will stay on track.
Being super strict with my eating has given me the power again. I am in control of what I eat and actually feed off the self-control I have. There is no cheating. No sneaking a bite of something here and there because honestly, I'd only be cheating myself. Oh yeah, did I mention that I have lost 9 lbs in the first two weeks??? But, I have also been exercising. I do Zumba twice a week, barre classes twice a week, and then I actually went for a 3 mile run on Sunday! And, last night I tried a boxing class at a local Title Boxing Club. That was a crazy workout and I am hoping to convince my husband to let us join!!
I highly suggest the Whole30 challenge to anyone who is unhappy with what they are eating. The all or nothing mentality has really helped motivate me again. I want to get to my goal weight by Labor Day. Right now I am still working towards a BMI that will put me at overweight. I'm so close and hope to get there by March 1! So check back to see how the rest of the month goes!!